I think the only way we can end overfishing is by aquafarming. This will both reduce costs of fish in the supermarket and also increase its availability. Fish from the ocean may just become a luxury, reserved for high end restaurents and the wealthy. But I don’t mind, as long as tasted don’t differ that much.
I think the only way we can end overfishing is by aquafarming. This will both reduce costs of fish in the supermarket and also increase its availability. Fish from the ocean may just become a luxury, reserved for high end restaurents and the wealthy. But I don’t mind, as long as tasted don’t differ that much.